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Family Favorite: White Bean Chicken Chili

Author www.monicaswanson.com

Ingredients

  • 4 cooked chicken breasts shredded or cut into small pieces. OR one rotisserie chicken, cut up.
  • 4 cups chicken stock. I go light on the stock, and if I double the recipe, I do not add more stock. we like our chili thick. :)
  • 1 Tbsp. olive oil.
  • 1 medium onion diced.
  • 2 cloves garlic minced.
  • 2-3 15 ounce cans of white beans. (Great Northern, or Cannelini) Choose how beany you like your chili. :) You can leave the juice in it.
  • 1 4 ounce can mild diced green chilis, with liquid.
  • 1 cup frozen corn or one can (15 ounce) canned corn. Drain liquid.
  • 2 tsp. dried oregano.
  • 2 tsp. ground cumin.
  • 1-2 tsp. chili powder. to taste
  • 1 tsp. salt
  • 1 tsp. ground black pepper
  • Toppings: sour cream and shredded cheddar cheese

Instructions

  1. Pour olive oil into a large Dutch or pot over medium heat. Add onions and garlic and cook until tender.
  2. Add chicken stock and the rest of the ingredients, combining well. Cook over medium heat for 15-20 minutes.
  3. Taste, and adjust seasonings to your preference.
  4. Serve in bowls and top with sour cream, shredded cheese. Goes great with chips or corn bread and salad!
  5. ENJOY!