5-minute gluten free bread
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 10
Calories 192 kcal
Ingredients
- 1 cup almond flour
- 3/4 cup tapioca flour arrowroot flour is another good option
- 1/4 cup golden milled flax (optional, can also use chia seed or anything else you like)
- 1/3 cup coconut oil room temperature
- 4 eggs medium size
- 1/4 cup water room temperature
- 2 Tablespoon maple syrup
- 1 tsp. apple cider vinegar
- 1/2 tsp. sea salt
- 2 tsp. baking powder
Instructions
-
Preheat oven to 350 degrees.
Use coconut oil to grease a bread pan.
Put all ingredients in a mixer and combine until smooth.
pour into prepared pan.
Bake 30 minutes and check. Mine usually takes just over 30 minutes but depending on your oven, it may take up to 40 minutes.
ENJOY!!!
Recipe Notes
This recipe is a great one to add-in whatever you like.
--For a breakfast try adding 2 tablespoons honey, 1/4 cup of walnuts and 2 tsp. cinnamon. (Cinnamon and raisins or dried cranberries are also good!)
--For dinner or a snack you might try it with fresh garlic (1-2 cloves minced), olives, or jalepeno, feta cheese, etc. Play around with it and enjoy!
Nutrition Facts
5-minute gluten free bread
Amount Per Serving
Calories 192
Calories from Fat 126
% Daily Value*
Total Fat 14g
22%
Saturated Fat 7g
35%
Cholesterol 65mg
22%
Sodium 122mg
5%
Potassium 132mg
4%
Total Carbohydrates 13g
4%
Dietary Fiber 1g
4%
Sugars 2g
Protein 4g
8%
Vitamin A
1.9%
Calcium
8%
Iron
5.1%
* Percent Daily Values are based on a 2000 calorie diet.